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Why Does Mold Grow on the Bread in Your Kitchen?

1/21/2019 (Permalink)

Mold spores thrive on moisture

Few things are more frustrating than to buy groceries only to have them turn moldy in just a few days. If you keep bread on your counter, you may wonder why mold often grows quickly on it. To understand bread mold, you must know a few things about general mold growth.

Mold Reproduces Through Spores

Unlike plants that usually need seeds to spread, mold reproduces through tiny microscopic spores. For spores to take hold, though, they often need both humidity and a food source. As such, mold is often common in wet areas inside your Yucaipa,CA, home. Specifically, you may find mold in the following rooms:

  • Kitchens
  • Bathrooms
  • Laundry rooms
  • Attics
  • Crawlspaces

Kitchen Mold May Be in a Few Places

While you may notice bread mold on the food you leave on your counters, mold may be virtually anywhere in your kitchen. In fact, you may even notice mold in your refrigerator. Fridge mold often occurs inside appliances for a couple reasons. First, humidity levels can be high in refrigerators. Also, your refrigerator likely has ample food sources to support mold and fungus growth.

Removing Mold May Not Be Simple

The cleaning aisle of your grocery store has dozens of products that claim to kill mold. Unfortunately, these products often only mask the appearance of mold. That is, a cleaning product may bleach mold without actually killing it. While you assume mold is gone from your kitchen, spores continue to move around your home on air currents. As such, you may need to work with a reputable mold mitigation service to keep mold growth in check.

Seeing bread mold may cause you to lose your appetite. It could, though, indicate a larger mold problem in your home. By understanding how mold reproduces, you can develop a strategy for stopping mold. Nonetheless, you may need professional assistance to help you control mold in your kitchen.

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